{"id":3402,"date":"2024-11-26T18:01:42","date_gmt":"2024-11-26T17:01:42","guid":{"rendered":"https:\/\/hubdespossibles.org\/podcast-2040-jy-vais11-healthy-eating-for-us-and-the-planet\/"},"modified":"2025-06-17T08:08:07","modified_gmt":"2025-06-17T06:08:07","slug":"podcast-2040-jy-vais11-healthy-eating-for-us-and-the-planet","status":"publish","type":"post","link":"https:\/\/hubdespossibles.org\/en\/podcast-2040-jy-vais11-healthy-eating-for-us-and-the-planet\/","title":{"rendered":"Podcast \u201c2040 j&#8217;y vais!\u201d#12 &#8211; Healthy food for us and the planet"},"content":{"rendered":"\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-ausha wp-block-embed-ausha\"><div class=\"wp-block-embed__wrapper\">\n<iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"Episode 11: Une alimentation saine pour nous et pour la plan\u00e8te\" frameborder=\"0\" height=\"220px\" width=\"500px\" src=\"https:\/\/player.ausha.co\/?showId=J2Z1EI8Rn0zP&#038;color=%231d7f8f&#038;podcastId=Om0Q2uwl2JYP&#038;v=3&#038;playerId=ausha-EFc5#?secret=mN3OvHGg88\" data-secret=\"mN3OvHGg88\"><\/iframe>\n<\/div><\/figure>\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>\ud83d\udc49 Subscribe or listen on <a href=\"https:\/\/open.spotify.com\/show\/2h6BPLUuFeUSYTRfRpfjCA\">Spotify<\/a>, <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/2040-jy-vais\/id1733103614\">applepodcast<\/a>, <a href=\"https:\/\/www.deezer.com\/show\/1000713022\">deezer<\/a>, <a href=\"https:\/\/podcastaddict.com\/podcast\/2040-j-y-vais\/4982407\">podcast addict<\/a> or <a href=\"https:\/\/www.youtube.com\/@Hubdespossibles\">Youtube<\/a><\/p>\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Catering content seems to be based on a misunderstanding: the belief that young people like burgers, fries and junk food above all else. While the majority of them aspire to a healthy, sustainable diet on a daily basis.<\/p>\n\n<p>So, how can we transform the foodservice offer to promote low-carbon, gourmet eating, while keeping prices affordable? And what individual choices can we make to eat healthily and reduce the CO2 on our plates?<\/p>\n\n<p>To find out, I went to meet :<\/p>\n\n<p>\ud83d\udd38Bruno Rossignol, director of catering and shops at EPFL, who took on the challenge of transforming the food supply for 6,500 students.<\/p>\n\n<p>\ud83d\udd38Anouchka Bagnoud, head of the food dossier at the University of Lausanne&#8217;s Center of Competence in Sustainability (CDD)<\/p>\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Welcome to this episode of Chantal Peyer&#8217;s podcast &#8220;2040 j&#8217;y vais!&#8221;, about CO2 emissions from our plates.<\/p>\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Interview: Chantal Peyer<br\/>Production: Aline Blanchard<\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>A few images from the EPFL website<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"419\" height=\"528\" data-id=\"3381\" src=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9676b.jpg\" alt=\"\" class=\"wp-image-3381\" srcset=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9676b.jpg 419w, https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9676b-238x300.jpg 238w\" sizes=\"(max-width: 419px) 100vw, 419px\" \/><figcaption class=\"wp-element-caption\">EPFL: a small town<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" data-id=\"3383\" src=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9663.jpg\" alt=\"\" class=\"wp-image-3383\" srcset=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9663.jpg 640w, https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9663-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">The native buffet<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" data-id=\"3385\" src=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9664.jpg\" alt=\"\" class=\"wp-image-3385\" srcset=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9664.jpg 640w, https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9664-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">450 meals a day at native, EPFL&#8217;s vegetarian restaurant<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-id=\"3387\" src=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9667.jpg\" alt=\"\" class=\"wp-image-3387\" srcset=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9667.jpg 640w, https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9667-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Bruno Rossignol and the native chef<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" data-id=\"3389\" src=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9660-rotated.jpg\" alt=\"\" class=\"wp-image-3389\" srcset=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9660-rotated.jpg 480w, https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9660-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption class=\"wp-element-caption\">Intelligent waste garbage cans to assess waste and reduce wastage<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-id=\"3391\" src=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9671.jpg\" alt=\"\" class=\"wp-image-3391\" srcset=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9671.jpg 640w, https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9671-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Part of the team monitoring the food supply with EPFL labs<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-id=\"3393\" src=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9673.jpg\" alt=\"\" class=\"wp-image-3393\" srcset=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9673.jpg 640w, https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9673-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">The range of vending machines has been completely revamped, with local products only.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" data-id=\"3395\" src=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9674-rotated.jpg\" alt=\"\" class=\"wp-image-3395\" srcset=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9674-rotated.jpg 480w, https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/IMG_9674-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure>\n<\/figure>\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>References<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.epfl.ch\/campus\/restaurants-shops-hotels\/self-service-2\/foodlab-native\/\">Restaurant le native<\/a>, EPFL<\/li>\n\n\n\n<li><a href=\"http:\/\/www.planetbaseddiets.org\">www.planetbaseddiets.org<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.wwf.ch\/sites\/default\/files\/doc-2022-01\/2021_Faktenblatt_Ern%C3%A4hrung_FR.pdf\">Environmentally-friendly food &#8211; For our common good<\/a>, WWF fact sheet<\/li>\n<\/ul>\n\n<div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Further reading: recommendations from Payot booksellers<\/strong><\/p>\n\n<p>Would you like to find out more about this topic? Here are the recommendations of Pierre, bookseller at Payot Lausanne:<br\/>&#8211; Can we still eat bananas? L&#8217;empreinte carbone de tout, \u00e9ditions l&#8217;arbre qui marche, 2024.<br\/>&#8211; Je mange pour le futur: petit guide pratique pour adopter une alimentation saine et durable, \u00e9ditions Ulmer, 2023.<br\/>&#8211; Le guide du consommateur pour une alimentation saine: comprendre ce qu&#8217;on l&#8217;mange et pr\u00e9server sa sant\u00e9, \u00e9ditons Artemis, 2022<\/p>\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Support<\/strong><br\/>The &#8220;2040, j&#8217;y vais!&#8221; podcast is made possible thanks to the support of the Giovannini Foundation, the canton of Vaud, the city of Fribourg, the city of Meyrin, HEKS Transform&#8217;Action Lab, One Planet Lab and Services Industriels de Gen\u00e8ve. We would also like to thank our distribution partners: Impact Hub Lausanne-Geneva, the Swiss Business Federation and sanu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this episode, I take you to meet Bruno Rossignol (head of catering and retail at EPFL) and Anouchka Bagnoud (UNIL) to find out how we can eat healthily while reducing the CO2 emissions on our plates.<\/p>\n","protected":false},"author":3,"featured_media":3399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[47],"class_list":["post-3402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast-en","tag-podcast-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Podcast \u201c2040 j&#039;y vais!\u201d#12 - Healthy food for us and the planet - Hub Des Possibles<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hubdespossibles.org\/en\/podcast-2040-jy-vais11-healthy-eating-for-us-and-the-planet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Podcast \u201c2040 j&#039;y vais!\u201d#12 - Healthy food for us and the planet - Hub Des Possibles\" \/>\n<meta property=\"og:description\" content=\"In this episode, I take you to meet Bruno Rossignol (head of catering and retail at EPFL) and Anouchka Bagnoud (UNIL) to find out how we can eat healthily while reducing the CO2 emissions on our plates.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hubdespossibles.org\/en\/podcast-2040-jy-vais11-healthy-eating-for-us-and-the-planet\/\" \/>\n<meta property=\"og:site_name\" content=\"Hub Des Possibles\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-26T17:01:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-17T06:08:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hubdespossibles.org\/wp-content\/uploads\/2024\/11\/photo-B.Rossignolb-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1415\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"hubdespossibles\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"hubdespossibles\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hubdespossibles.org\\\/en\\\/podcast-2040-jy-vais11-healthy-eating-for-us-and-the-planet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hubdespossibles.org\\\/en\\\/podcast-2040-jy-vais11-healthy-eating-for-us-and-the-planet\\\/\"},\"author\":{\"name\":\"hubdespossibles\",\"@id\":\"https:\\\/\\\/hubdespossibles.org\\\/en\\\/#\\\/schema\\\/person\\\/932f54f98390585819bd2a739689550f\"},\"headline\":\"Podcast \u201c2040 j&#8217;y vais!\u201d#12 &#8211; 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