The “2040, j’y vais” podcast is proposed by Chantal Peyer. It’s a place to listen to the sound of the forest growing, rather than the well-documented sound of the tree falling. Chantal Peyer takes the microphone to inspiring people who, through their stance, their vision and their commitment, are helping to build the Suisse Romande of tomorrow. She gives voice to the analyses, projects and ideas that serve this new paradigm of finite growth in a finite world, and that speak of the interdependence of human beings with the rest of the living world.
What if we regained our ability to marvel at the incredible ingenuity of living things? In this episode of the podcast “2040 j’y vais!” Chantal Peyer invites you to open your eyes to the world around you, in the company of Julien Perrot, founder of La Salamandre newspaper, and Blaise Mulhauser, Director of the Neuchâtel Botanical Gardens.
We often think we have to take care of nature. But what if it’s actually nature that’s taking care of us? In this podcast, we explore reconnecting with the living through work that connects, and its impact on our mental health. An episode with Annick Wagner from Hub des possibles, Cynthia Illi from HEKS TransformAction Lab and Chantal Martin Sölch Professor of Clinical Psychology at the University of Fribourg.
Human beings are woven together by multiple stories, both conscious and unconscious. So what stories can we tell to inspire us to move towards a sustainable future?
Tired of the prevailing gloom? Do you need a reminder that humanity can rise above its egoisms to bring out respect, cooperation and beauty? Then grab your headphones!
Why not drop by rue St-Martin 12 in Lausanne to share a meal? In this podcast, I invite you to meet Véronique Eichenberger, director of the Fondation Mère Sofia. We also explore the issue of the right to food, with Léa Winter, co-president of the FIAN-Suisse association.
In this episode, I take you to meet Bruno Rossignol (head of catering and retail at EPFL) and Anouchka Bagnoud (UNIL) to find out how we can eat healthily while reducing the CO2 emissions on our plates.
